Winery Il RioVentisei Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ventisei Pinot Nero from the Winery Il Rio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventisei Pinot Nero of Winery Il Rio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ventisei Pinot Nero of Winery Il Rio in the region of Tuscany often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Ventisei Pinot Nero
Pairings that work perfectly with Ventisei Pinot Nero
Original food and wine pairings with Ventisei Pinot Nero
The Ventisei Pinot Nero of Winery Il Rio matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta with tuna and tomato sauce or veal colombo.
Details and technical informations about Winery Il Rio's Ventisei Pinot Nero.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ventisei Pinot Nero from Winery Il Rio are 2016, 2015, 2011, 2013 and 2008.
Informations about the Winery Il Rio
The Winery Il Rio is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
