Winery Il RioAnnita Chardonnay - Pinot Nero
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Annita Chardonnay - Pinot Nero from the Winery Il Rio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Annita Chardonnay - Pinot Nero of Winery Il Rio in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Annita Chardonnay - Pinot Nero
Pairings that work perfectly with Annita Chardonnay - Pinot Nero
Original food and wine pairings with Annita Chardonnay - Pinot Nero
The Annita Chardonnay - Pinot Nero of Winery Il Rio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, light tuna-tomato quiche (without cream) or roasted pumpkin seeds.
Details and technical informations about Winery Il Rio's Annita Chardonnay - Pinot Nero.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Annita Chardonnay - Pinot Nero from Winery Il Rio are 2016, 2008
Informations about the Winery Il Rio
The Winery Il Rio is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
