Winery Il Rio - Carabà Sauvignon Blanc

Winery Il RioCarabà Sauvignon Blanc

The Carabà Sauvignon Blanc of Winery Il Rio is a wine from the region of Toscane.
This wine generally goes well with
The Carabà Sauvignon Blanc of the Winery Il Rio is in the top 0 of wines of Toscane.

Details and technical informations about Winery Il Rio's Carabà Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondant

Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Il Rio

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Toscane
Find the Winery Il Rio on Facebook

The Winery Il Rio is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 150000 of of Italy wines
In the top 25000 of of Toscane wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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Argentina confirms Balcarce as Buenos Aires’ fourth GI

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Château Latour owner Artémis invests in Champagne Jacquesson

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The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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