Winery Il PupilloIl Rosso del Pupillo
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Rosso del Pupillo from the Winery Il Pupillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Rosso del Pupillo of Winery Il Pupillo in the region of Toscane is a .
Food and wine pairings with Il Rosso del Pupillo
Pairings that work perfectly with Il Rosso del Pupillo
Original food and wine pairings with Il Rosso del Pupillo
The Il Rosso del Pupillo of Winery Il Pupillo matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, shoulder of lamb stuffed with cognac or escargots à la bordelaise.
Details and technical informations about Winery Il Pupillo's Il Rosso del Pupillo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Il Pupillo
The Winery Il Pupillo is one of of the world's great estates. It offers 18 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
