Winery Il PozzoPiemonte Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piemonte Dolcetto from the Winery Il Pozzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Dolcetto of Winery Il Pozzo in the region of Piedmont is a powerful.
Food and wine pairings with Piemonte Dolcetto
Pairings that work perfectly with Piemonte Dolcetto
Original food and wine pairings with Piemonte Dolcetto
The Piemonte Dolcetto of Winery Il Pozzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), quiche with tartiflette or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Il Pozzo's Piemonte Dolcetto.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Piemonte Dolcetto from Winery Il Pozzo are 2017, 2018, 0, 2015 and 2013.
Informations about the Winery Il Pozzo
The Winery Il Pozzo is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
