Winery Il PoggioloPinot Nero Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Nero Rosato
Pairings that work perfectly with Pinot Nero Rosato
Original food and wine pairings with Pinot Nero Rosato
The Pinot Nero Rosato of Winery Il Poggiolo matches generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), leg of lamb in a herb crust with preserved vegetables or magic cake cheese quiche.
Details and technical informations about Winery Il Poggiolo's Pinot Nero Rosato.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Pinot Nero Rosato from Winery Il Poggiolo are 0
Informations about the Winery Il Poggiolo
The Winery Il Poggiolo is one of of the world's great estates. It offers 14 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
