Winery Il Poggio di Barsottini Giulio e FigliPerlato Bianco Toscano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Perlato Bianco Toscano from the Winery Il Poggio di Barsottini Giulio e Figli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perlato Bianco Toscano of Winery Il Poggio di Barsottini Giulio e Figli in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Perlato Bianco Toscano
Pairings that work perfectly with Perlato Bianco Toscano
Original food and wine pairings with Perlato Bianco Toscano
The Perlato Bianco Toscano of Winery Il Poggio di Barsottini Giulio e Figli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, quiche lorraine or beet hummus dip.
Details and technical informations about Winery Il Poggio di Barsottini Giulio e Figli's Perlato Bianco Toscano.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Il Poggio di Barsottini Giulio e Figli
The Winery Il Poggio di Barsottini Giulio e Figli is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinification
Method and set of techniques for making wine.
