Winery Il Poggio di Barsottini Giulio e FigliPaglierino Vittorio Bianco Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Paglierino Vittorio Bianco Toscana from the Winery Il Poggio di Barsottini Giulio e Figli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paglierino Vittorio Bianco Toscana of Winery Il Poggio di Barsottini Giulio e Figli in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Paglierino Vittorio Bianco Toscana
Pairings that work perfectly with Paglierino Vittorio Bianco Toscana
Original food and wine pairings with Paglierino Vittorio Bianco Toscana
The Paglierino Vittorio Bianco Toscana of Winery Il Poggio di Barsottini Giulio e Figli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, quiche lorraine or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Il Poggio di Barsottini Giulio e Figli's Paglierino Vittorio Bianco Toscana.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Informations about the Winery Il Poggio di Barsottini Giulio e Figli
The Winery Il Poggio di Barsottini Giulio e Figli is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
