Winery Il PoggiarelloLa Barbona Quindicianni
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Barbona Quindicianni from the Winery Il Poggiarello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Barbona Quindicianni of Winery Il Poggiarello in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with La Barbona Quindicianni
Pairings that work perfectly with La Barbona Quindicianni
Original food and wine pairings with La Barbona Quindicianni
The La Barbona Quindicianni of Winery Il Poggiarello matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, saffron pasta with prawns or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Il Poggiarello's La Barbona Quindicianni.
Discover the grape variety: Carcajolo noir
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.
Last vintages of this wine
The best vintages of La Barbona Quindicianni from Winery Il Poggiarello are 2016, 2013, 0, 2012
Informations about the Winery Il Poggiarello
The Winery Il Poggiarello is one of of the world's greatest estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
