Winery Il PianzioFrizzante Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Frizzante Rosé
Pairings that work perfectly with Frizzante Rosé
Original food and wine pairings with Frizzante Rosé
The Frizzante Rosé of Winery Il Pianzio matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pastasciutta (corsica), traditional flemish carbonades or potjevleesch (meat in a pot).
Details and technical informations about Winery Il Pianzio's Frizzante Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Frizzante Rosé from Winery Il Pianzio are 0
Informations about the Winery Il Pianzio
The Winery Il Pianzio is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
