Winery Il PalagioSauvignon Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sauvignon Toscana from the Winery Il Palagio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Toscana of Winery Il Palagio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Sauvignon Toscana
Pairings that work perfectly with Sauvignon Toscana
Original food and wine pairings with Sauvignon Toscana
The Sauvignon Toscana of Winery Il Palagio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, vegan leek and tofu quiche or pan con tomate.
Details and technical informations about Winery Il Palagio's Sauvignon Toscana.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon Toscana from Winery Il Palagio are 0
Informations about the Winery Il Palagio
The Winery Il Palagio is one of of the world's great estates. It offers 28 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
