Winery Il PadrinoZibibbo di Sicilia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zibibbo di Sicilia from the Winery Il Padrino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zibibbo di Sicilia of Winery Il Padrino in the region of Sicily is a powerful.
Food and wine pairings with Zibibbo di Sicilia
Pairings that work perfectly with Zibibbo di Sicilia
Original food and wine pairings with Zibibbo di Sicilia
The Zibibbo di Sicilia of Winery Il Padrino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, zucchini quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Il Padrino's Zibibbo di Sicilia.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Zibibbo di Sicilia from Winery Il Padrino are 0, 2016, 2014
Informations about the Winery Il Padrino
The Winery Il Padrino is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
