Winery Il MartelloPrimitivo - Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Primitivo - Negroamaro of the Winery Il Martello is in the top 90 of wines of Italy and in the top 60 of wines of Puglia.
Taste structure of the Primitivo - Negroamaro from the Winery Il Martello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo - Negroamaro of Winery Il Martello in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Primitivo - Negroamaro
Pairings that work perfectly with Primitivo - Negroamaro
Original food and wine pairings with Primitivo - Negroamaro
The Primitivo - Negroamaro of Winery Il Martello matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, spaghetti with homemade pesto or lamb mouse with onions and red wine.
Details and technical informations about Winery Il Martello's Primitivo - Negroamaro.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Primitivo - Negroamaro from Winery Il Martello are 2017, 0, 2019, 2016
Informations about the Winery Il Martello
The Winery Il Martello is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
