Winery Il GattopardoPinot Grigio - Moscato
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio - Moscato from the Winery Il Gattopardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Moscato of Winery Il Gattopardo in the region of Sicile is a .
Food and wine pairings with Pinot Grigio - Moscato
Pairings that work perfectly with Pinot Grigio - Moscato
Original food and wine pairings with Pinot Grigio - Moscato
The Pinot Grigio - Moscato of Winery Il Gattopardo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster armorican style, light tuna-tomato quiche (without cream) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Il Gattopardo's Pinot Grigio - Moscato.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Pinot Grigio - Moscato from Winery Il Gattopardo are 2014, 2017
Informations about the Winery Il Gattopardo
The Winery Il Gattopardo is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Bite
Said of a wine with exacerbated acidity.