Winery Il GattopardoPinot Grigio - Moscato
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio - Moscato from the Winery Il Gattopardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Moscato of Winery Il Gattopardo in the region of Sicily is a .
Food and wine pairings with Pinot Grigio - Moscato
Pairings that work perfectly with Pinot Grigio - Moscato
Original food and wine pairings with Pinot Grigio - Moscato
The Pinot Grigio - Moscato of Winery Il Gattopardo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels spanish style, light tuna-tomato quiche (without cream) or light stuffed tomatoes.
Details and technical informations about Winery Il Gattopardo's Pinot Grigio - Moscato.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pinot Grigio - Moscato from Winery Il Gattopardo are 2014, 0, 2017
Informations about the Winery Il Gattopardo
The Winery Il Gattopardo is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
