Winery Il Drago e la FornaceSan Giorgio & Il Drago Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the San Giorgio & Il Drago Chardonnay from the Winery Il Drago e la Fornace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Giorgio & Il Drago Chardonnay of Winery Il Drago e la Fornace in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with San Giorgio & Il Drago Chardonnay
Pairings that work perfectly with San Giorgio & Il Drago Chardonnay
Original food and wine pairings with San Giorgio & Il Drago Chardonnay
The San Giorgio & Il Drago Chardonnay of Winery Il Drago e la Fornace matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, quiche without pastry or seed crackers.
Details and technical informations about Winery Il Drago e la Fornace's San Giorgio & Il Drago Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of San Giorgio & Il Drago Chardonnay from Winery Il Drago e la Fornace are 2017, 0
Informations about the Winery Il Drago e la Fornace
The Winery Il Drago e la Fornace is one of of the world's great estates. It offers 45 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
