Winery Il Drago e la FornaceRosso Bono
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Bono from the Winery Il Drago e la Fornace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Bono of Winery Il Drago e la Fornace in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Bono
Pairings that work perfectly with Rosso Bono
Original food and wine pairings with Rosso Bono
The Rosso Bono of Winery Il Drago e la Fornace matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), thiebou yappe from senegal (rice with lamb) or puchero.
Details and technical informations about Winery Il Drago e la Fornace's Rosso Bono.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Bono from Winery Il Drago e la Fornace are 2013, 2018, 2015, 0
Informations about the Winery Il Drago e la Fornace
The Winery Il Drago e la Fornace is one of of the world's greatest estates. It offers 45 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Braucol
See servadou iron.
