Winery Il Drago e la FornaceGiallo Paglia Vermentino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Giallo Paglia Vermentino from the Winery Il Drago e la Fornace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giallo Paglia Vermentino of Winery Il Drago e la Fornace in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Giallo Paglia Vermentino
Pairings that work perfectly with Giallo Paglia Vermentino
Original food and wine pairings with Giallo Paglia Vermentino
The Giallo Paglia Vermentino of Winery Il Drago e la Fornace matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, nanie's diced ham quiche or steamed carrots with saffron.
Details and technical informations about Winery Il Drago e la Fornace's Giallo Paglia Vermentino.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Giallo Paglia Vermentino from Winery Il Drago e la Fornace are 2016, 2018, 2015
Informations about the Winery Il Drago e la Fornace
The Winery Il Drago e la Fornace is one of of the world's great estates. It offers 45 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
