
Winery Il BorraccioSangre Royal Rosso
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangre Royal Rosso from the Winery Il Borraccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangre Royal Rosso of Winery Il Borraccio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sangre Royal Rosso
Pairings that work perfectly with Sangre Royal Rosso
Original food and wine pairings with Sangre Royal Rosso
The Sangre Royal Rosso of Winery Il Borraccio matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, moroccan style leg of lamb or porcini sauce.
Details and technical informations about Winery Il Borraccio's Sangre Royal Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangre Royal Rosso from Winery Il Borraccio are 2015, 0
Informations about the Winery Il Borraccio
The Winery Il Borraccio is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














