Winery Il BorghettoCollina 21
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collina 21 from the Winery Il Borghetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collina 21 of Winery Il Borghetto in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Collina 21 of Winery Il Borghetto in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Collina 21
Pairings that work perfectly with Collina 21
Original food and wine pairings with Collina 21
The Collina 21 of Winery Il Borghetto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, caramelized lamb mice or oven-baked veal cutlets.
Details and technical informations about Winery Il Borghetto's Collina 21.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Collina 21 from Winery Il Borghetto are 2011, 2008, 2010, 0 and 2014.
Informations about the Winery Il Borghetto
The Winery Il Borghetto is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
