Winery IdiomLimited Release Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Limited Release Barbera of Winery Idiom in the region of Western Cape often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Limited Release Barbera
Pairings that work perfectly with Limited Release Barbera
Original food and wine pairings with Limited Release Barbera
The Limited Release Barbera of Winery Idiom matches generally quite well with dishes of pork, spicy food or poultry such as recipes of oven-baked sausage, fish and shrimp curry or ham croquette with purée.
Details and technical informations about Winery Idiom's Limited Release Barbera.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Limited Release Barbera from Winery Idiom are 2010, 0, 2012
Informations about the Winery Idiom
The Winery Idiom is one of of the world's great estates. It offers 31 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
