Winery IberiansCapitan
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capitan from the Winery Iberians
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitan of Winery Iberians in the region of Galice is a powerful.
Food and wine pairings with Capitan
Pairings that work perfectly with Capitan
Original food and wine pairings with Capitan
The Capitan of Winery Iberians matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, ricotta and spinach lasagna or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Iberians's Capitan.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Capitan from Winery Iberians are 0
Informations about the Winery Iberians
The Winery Iberians is one of of the world's greatest estates. It offers 4 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
