Winery IannellaDon Nicola 'U Signore' Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Don Nicola 'U Signore' Riserva from the Winery Iannella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Nicola 'U Signore' Riserva of Winery Iannella in the region of Campania is a powerful.
Food and wine pairings with Don Nicola 'U Signore' Riserva
Pairings that work perfectly with Don Nicola 'U Signore' Riserva
Original food and wine pairings with Don Nicola 'U Signore' Riserva
The Don Nicola 'U Signore' Riserva of Winery Iannella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, spaghetti with garlic or lamb with coconut milk.
Details and technical informations about Winery Iannella's Don Nicola 'U Signore' Riserva.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Don Nicola 'U Signore' Riserva from Winery Iannella are 2009, 0
Informations about the Winery Iannella
The Winery Iannella is one of of the world's greatest estates. It offers 13 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
