Winery IannellaAglianico del Taburno Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Aglianico del Taburno Rosato
Pairings that work perfectly with Aglianico del Taburno Rosato
Original food and wine pairings with Aglianico del Taburno Rosato
The Aglianico del Taburno Rosato of Winery Iannella matches generally quite well with dishes of lamb, veal or pork such as recipes of eggplant moussaka with lamb, veal shank in a pot au feu with star anise or lentils and morteau sausages.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico del Taburno Rosato from Winery Iannella are 1920, 0
Informations about the Winery Iannella
The Winery Iannella is one of of the world's greatest estates. It offers 13 wines for sale in the of Taburno to come and discover on site or to buy online.
The wine region of Taburno
The wine region of Taburno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Fontanavecchia or the Domaine Masseria Frattasi produce mainly wines red, white and pink. The most planted grape varieties in the region of Taburno are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Taburno often reveals types of flavors of oaky, black fruit or dried fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
