Winery Cantine PietrefitteAglianico del Taburno Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Aglianico del Taburno Rosato of the Winery Cantine Pietrefitte is in the top 10 of wines of Taburno.
Food and wine pairings with Aglianico del Taburno Rosato
Pairings that work perfectly with Aglianico del Taburno Rosato
Original food and wine pairings with Aglianico del Taburno Rosato
The Aglianico del Taburno Rosato of Winery Cantine Pietrefitte matches generally quite well with dishes of lamb, veal or pork such as recipes of caramelized lamb mice, veal tagine with carrots and dried apricots or rabbit socks in gibelotte.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Aglianico del Taburno Rosato from Winery Cantine Pietrefitte are 0, 2017, 2018
Informations about the Winery Cantine Pietrefitte
The Winery Cantine Pietrefitte is one of of the world's greatest estates. It offers 11 wines for sale in the of Taburno to come and discover on site or to buy online.
The wine region of Taburno
Campanian DOCG (Sannio) around Monte Taburno, hillside vineyards on clay-limestone and volcanic soils, more temperate and windy than Taurasi. Aglianico signature as red king (≥85%, specific Taburno biotype): powerful and fresh with blackberry, black cherry, plum, violet, herbs, leather and volcanic mineral hint, firm tannins and vibrant acidity — more balanced and fruity than Taurasi or Vulture. Riserva with 3 years ageing. Structured gem of Sannio.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
