The Winery Cantine Pietrefitte of Falanghina del Sannio of Campania

Food and wine pairings with a red wine of Winery Cantine Pietrefitte

How Winery Cantine Pietrefitte wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pasta with vongoles (flat clams) or lamb with ginger honey.

Organoleptic analysis of red wines of Winery Cantine Pietrefitte

In the mouth the red wine of Winery Cantine Pietrefitte. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cantine Pietrefitte

• 0With an average score of 3.49/5
• 2017With an average score of 3.30/5

Food and wine pairings with a pink wine of Winery Cantine Pietrefitte

How Winery Cantine Pietrefitte wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of irish stew, simple and fragrant roast veal or spaghetti carbonara.

The best vintages in the pink wines of Winery Cantine Pietrefitte

• 0With an average score of 3.40/5
• 2017With an average score of 3.30/5
• 2018With an average score of 3.20/5

Food and wine pairings with a white wine of Winery Cantine Pietrefitte

How Winery Cantine Pietrefitte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, magic cake cheese quiche or basil and cherry tomato clafoutis.

Organoleptic analysis of white wines of Winery Cantine Pietrefitte

On the nose the white wine of Winery Cantine Pietrefitte. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Cantine Pietrefitte. is a powerful.

The best vintages in the white wines of Winery Cantine Pietrefitte

• 0With an average score of 3.43/5
• 2018With an average score of 3.35/5