The Winery Denica of Falanghina del Sannio of Campanie

Winery Denica
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Campanie.
It is located in Falanghina del Sannio in the region of Campanie

The Winery Denica is one of the best wineries to follow in Falanghina del Sannio.. It offers 0 wines for sale in of Falanghina del Sannio to come and discover on site or to buy online.

Top Winery Denica wines

Looking for the best Winery Denica wines in Falanghina del Sannio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Denica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Denica wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Denica

Planning a wine route in the of Falanghina del Sannio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Denica.

Discover the grape variety: Colombaud

The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.

News about Winery Denica and wines from the region

St-Emilion council defends classification after Angélus withdrawal

Château Angélus’ announcement that it is withdrawing from the process to create the 2022 St-Emilion Classification has sent shockwaves through the region and raised questions about the ranking’s future form.  With Châteaux Ausone and Cheval Blanc having announced their withdrawal last year, three of the top-ranking ‘Premier Grand Cru Classé A’ estates from the last edition of the St-Emilion Classification in 2012 will not be candidates for the revised ranking, due this ye ...

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

WSET appoints Brampton as new CEO

The Wine & Spirit Education Trust (WSET) has appointed Michelle Brampton as its new CEO. Brampton will join WSET on 1 February as CEO designate and will spend two months working alongside current CEO Ian Harris, who steps down on 15 April. Bringing with her a wealth of experience, Brampton previously spent 19 years at Treasury Wine Estates (TWE), where she most recently held the role of MD Europe, Middle East and Africa (EMEA) from 2018 to 2021. Brampton was also on the boards of both The Dr ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Discover other regions and appellation of Sannio