The Winery Scompiglio of Falanghina del Sannio of Campania
The Winery Scompiglio is one of the best wineries to follow in Falanghina del Sannio.. It offers 3 wines for sale in of Falanghina del Sannio to come and discover on site or to buy online.
Looking for the best Winery Scompiglio wines in Falanghina del Sannio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Scompiglio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Scompiglio wines with technical and enological descriptions.
How Winery Scompiglio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta with alfredo sauce or couscous chicken and merguez.
In the mouth the red wine of Winery Scompiglio. is a powerful.
The wine region of Falanghina del Sannio is located in the region of Sannio of Campanie of Italy. Wineries and vineyards like the Domaine Terre Stregate or the Domaine The Wine Society produce mainly wines white, sparkling and red. On the nose of Falanghina del Sannio often reveals types of flavors of pineapple, lychee or honeysuckle and sometimes also flavors of white pepper, salt or almonds. In the mouth of Falanghina del Sannio is a powerful.
We currently count 99 estates and châteaux in the of Falanghina del Sannio, producing 125 different wines in conventional, organic and biodynamic agriculture. The wines of Falanghina del Sannio go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Planning a wine route in the of Falanghina del Sannio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Scompiglio.
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
See bourboulenc.