Winery ScompiglioSannio Barbera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Sannio Barbera of the Winery Scompiglio is in the top 10 of wines of Sannio.
Taste structure of the Sannio Barbera from the Winery Scompiglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sannio Barbera of Winery Scompiglio in the region of Campania is a powerful.
Food and wine pairings with Sannio Barbera
Pairings that work perfectly with Sannio Barbera
Original food and wine pairings with Sannio Barbera
The Sannio Barbera of Winery Scompiglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, flammekueche with munster cheese or lamb with ginger honey.
Details and technical informations about Winery Scompiglio's Sannio Barbera.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Sannio Barbera from Winery Scompiglio are 0
Informations about the Winery Scompiglio
The Winery Scompiglio is one of of the world's greatest estates. It offers 3 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
