Winery Cantine PietrefitteTaburno Sannio Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Taburno Sannio Fiano of the Winery Cantine Pietrefitte is in the top 10 of wines of Sannio.
Taste structure of the Taburno Sannio Fiano from the Winery Cantine Pietrefitte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taburno Sannio Fiano of Winery Cantine Pietrefitte in the region of Campania is a powerful.
Food and wine pairings with Taburno Sannio Fiano
Pairings that work perfectly with Taburno Sannio Fiano
Original food and wine pairings with Taburno Sannio Fiano
The Taburno Sannio Fiano of Winery Cantine Pietrefitte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, spinach and goat cheese quiche or zakouski: russian appetizer.
Details and technical informations about Winery Cantine Pietrefitte's Taburno Sannio Fiano.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Last vintages of this wine
The best vintages of Taburno Sannio Fiano from Winery Cantine Pietrefitte are 2018, 0
Informations about the Winery Cantine Pietrefitte
The Winery Cantine Pietrefitte is one of of the world's greatest estates. It offers 11 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
