Winery Cantine PietrefitteSannio Piedirosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Sannio Piedirosso of the Winery Cantine Pietrefitte is in the top 20 of wines of Sannio.
Taste structure of the Sannio Piedirosso from the Winery Cantine Pietrefitte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sannio Piedirosso of Winery Cantine Pietrefitte in the region of Campania is a powerful.
Food and wine pairings with Sannio Piedirosso
Pairings that work perfectly with Sannio Piedirosso
Original food and wine pairings with Sannio Piedirosso
The Sannio Piedirosso of Winery Cantine Pietrefitte matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, lasagne bolognaise (mascarpone) or irish stew with beer.
Details and technical informations about Winery Cantine Pietrefitte's Sannio Piedirosso.
Discover the grape variety: Smederevka
Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.
Last vintages of this wine
The best vintages of Sannio Piedirosso from Winery Cantine Pietrefitte are 2017, 0
Informations about the Winery Cantine Pietrefitte
The Winery Cantine Pietrefitte is one of of the world's great estates. It offers 11 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
