Winery Cantine PietrefitteSannio Piedirosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Sannio Piedirosso of the Winery Cantine Pietrefitte is in the top 20 of wines of Sannio.
Taste structure of the Sannio Piedirosso from the Winery Cantine Pietrefitte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sannio Piedirosso of Winery Cantine Pietrefitte in the region of Campania is a powerful.
Food and wine pairings with Sannio Piedirosso
Pairings that work perfectly with Sannio Piedirosso
Original food and wine pairings with Sannio Piedirosso
The Sannio Piedirosso of Winery Cantine Pietrefitte matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, light lasagne without béchamel sauce or 7 o'clock leg of lamb.
Details and technical informations about Winery Cantine Pietrefitte's Sannio Piedirosso.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Sannio Piedirosso from Winery Cantine Pietrefitte are 2017, 0
Informations about the Winery Cantine Pietrefitte
The Winery Cantine Pietrefitte is one of of the world's great estates. It offers 11 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
