Winery I WinesLatina La Armonia Vineyard Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Latina La Armonia Vineyard Petit Verdot of Winery I Wines in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Latina La Armonia Vineyard Petit Verdot
Pairings that work perfectly with Latina La Armonia Vineyard Petit Verdot
Original food and wine pairings with Latina La Armonia Vineyard Petit Verdot
The Latina La Armonia Vineyard Petit Verdot of Winery I Wines matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon in the oven of nanou or gratin with chard leaves.
Details and technical informations about Winery I Wines's Latina La Armonia Vineyard Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Latina La Armonia Vineyard Petit Verdot from Winery I Wines are 2015, 2018, 2016, 0 and 2017.
Informations about the Winery I Wines
The Winery I Wines is one of of the world's greatest estates. It offers 19 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
