Winery I SomelieriGrignolino Piemonte
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grignolino Piemonte from the Winery I Somelieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grignolino Piemonte of Winery I Somelieri in the region of Piémont is a powerful.
Food and wine pairings with Grignolino Piemonte
Pairings that work perfectly with Grignolino Piemonte
Original food and wine pairings with Grignolino Piemonte
The Grignolino Piemonte of Winery I Somelieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, lasagne simplissimo or lamb chops with figs and honey.
Details and technical informations about Winery I Somelieri's Grignolino Piemonte.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Grignolino Piemonte from Winery I Somelieri are 2017, 2014, 2018, 2013
Informations about the Winery I Somelieri
The Winery I Somelieri is one of of the world's greatest estates. It offers 8 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.