Winery I GreppiNo. 1 Numero Uno Bolgheri Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the No. 1 Numero Uno Bolgheri Rosso from the Winery I Greppi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 1 Numero Uno Bolgheri Rosso of Winery I Greppi in the region of Tuscany is a .
Food and wine pairings with No. 1 Numero Uno Bolgheri Rosso
Pairings that work perfectly with No. 1 Numero Uno Bolgheri Rosso
Original food and wine pairings with No. 1 Numero Uno Bolgheri Rosso
The No. 1 Numero Uno Bolgheri Rosso of Winery I Greppi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pad thai or sauté of veal with carrots.
Details and technical informations about Winery I Greppi's No. 1 Numero Uno Bolgheri Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of No. 1 Numero Uno Bolgheri Rosso from Winery I Greppi are 0, 2018
Informations about the Winery I Greppi
The Winery I Greppi is one of of the world's greatest estates. It offers 15 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
