Winery I Girasoli di Sant'AndreaMazzaforte
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mazzaforte from the Winery I Girasoli di Sant'Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazzaforte of Winery I Girasoli di Sant'Andrea in the region of Umbria is a .
Food and wine pairings with Mazzaforte
Pairings that work perfectly with Mazzaforte
Original food and wine pairings with Mazzaforte
The Mazzaforte of Winery I Girasoli di Sant'Andrea matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta with chicken, peppers and mushrooms or caramelized lamb mice.
Details and technical informations about Winery I Girasoli di Sant'Andrea's Mazzaforte.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Mazzaforte from Winery I Girasoli di Sant'Andrea are 2007, 0
Informations about the Winery I Girasoli di Sant'Andrea
The Winery I Girasoli di Sant'Andrea is one of of the world's greatest estates. It offers 19 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
