Winery I Girasoli di Sant'AndreaMazzaforte
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mazzaforte from the Winery I Girasoli di Sant'Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazzaforte of Winery I Girasoli di Sant'Andrea in the region of Umbria is a .
Food and wine pairings with Mazzaforte
Pairings that work perfectly with Mazzaforte
Original food and wine pairings with Mazzaforte
The Mazzaforte of Winery I Girasoli di Sant'Andrea matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, fettuccine with cream and cheese or veal meatballs with curry.
Details and technical informations about Winery I Girasoli di Sant'Andrea's Mazzaforte.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Mazzaforte from Winery I Girasoli di Sant'Andrea are 2007, 0
Informations about the Winery I Girasoli di Sant'Andrea
The Winery I Girasoli di Sant'Andrea is one of of the world's greatest estates. It offers 19 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
