Winery I GelsiRosso Del Veronese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rosso Del Veronese of the Winery I Gelsi is in the top 10 of wines of Veneto.
Taste structure of the Rosso Del Veronese from the Winery I Gelsi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Del Veronese of Winery I Gelsi in the region of Veneto is a powerful.
Food and wine pairings with Rosso Del Veronese
Pairings that work perfectly with Rosso Del Veronese
Original food and wine pairings with Rosso Del Veronese
The Rosso Del Veronese of Winery I Gelsi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, pasta with avocado or lamb curry.
Details and technical informations about Winery I Gelsi's Rosso Del Veronese.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rosso Del Veronese from Winery I Gelsi are 2013, 0
Informations about the Winery I Gelsi
The Winery I Gelsi is one of of the world's greatest estates. It offers 1 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
