Winery I CipressiToscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana from the Winery I Cipressi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana of Winery I Cipressi in the region of Tuscany is a .
Food and wine pairings with Toscana
Pairings that work perfectly with Toscana
Original food and wine pairings with Toscana
The Toscana of Winery I Cipressi matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, lamb with coconut milk or beef colombo bourguignon style.
Details and technical informations about Winery I Cipressi's Toscana.
Discover the grape variety: Freisamer
Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).
Last vintages of this wine
The best vintages of Toscana from Winery I Cipressi are 0
Informations about the Winery I Cipressi
The Winery I Cipressi is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
