Winery I CalanchiFosso Vecchio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fosso Vecchio from the Winery I Calanchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fosso Vecchio of Winery I Calanchi in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fosso Vecchio
Pairings that work perfectly with Fosso Vecchio
Original food and wine pairings with Fosso Vecchio
The Fosso Vecchio of Winery I Calanchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta with parmesan cream and ham or lamb meatballs with mint.
Details and technical informations about Winery I Calanchi's Fosso Vecchio.
Discover the grape variety: Tintilia
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
Last vintages of this wine
The best vintages of Fosso Vecchio from Winery I Calanchi are 0
Informations about the Winery I Calanchi
The Winery I Calanchi is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
