Winery HutterSteinfeder Grüner Veltliner Silberbichl
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steinfeder Grüner Veltliner Silberbichl from the Winery Hutter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinfeder Grüner Veltliner Silberbichl of Winery Hutter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Steinfeder Grüner Veltliner Silberbichl
Pairings that work perfectly with Steinfeder Grüner Veltliner Silberbichl
Original food and wine pairings with Steinfeder Grüner Veltliner Silberbichl
The Steinfeder Grüner Veltliner Silberbichl of Winery Hutter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pumpkin, light tuna-tomato quiche (without cream) or violet omelette.
Details and technical informations about Winery Hutter's Steinfeder Grüner Veltliner Silberbichl.
Discover the grape variety: Moscatel de Alejandría
Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Steinfeder Grüner Veltliner Silberbichl from Winery Hutter are 0, 2016
Informations about the Winery Hutter
The Winery Hutter is one of of the world's great estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
