
Winery HutterSmaragd Grüner Veltliner Riparum
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Smaragd Grüner Veltliner Riparum from the Winery Hutter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Grüner Veltliner Riparum of Winery Hutter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Smaragd Grüner Veltliner Riparum
Pairings that work perfectly with Smaragd Grüner Veltliner Riparum
Original food and wine pairings with Smaragd Grüner Veltliner Riparum
The Smaragd Grüner Veltliner Riparum of Winery Hutter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, quiche without eggs or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Hutter's Smaragd Grüner Veltliner Riparum.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Smaragd Grüner Veltliner Riparum from Winery Hutter are 2015, 0
Informations about the Winery Hutter
The Winery Hutter is one of of the world's greatest estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.













