
Winery Huré FrèresTerre Natale Brut Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Terre Natale Brut Champagne from the Winery Huré Frères
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Terre Natale Brut Champagne of Winery Huré Frères in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Terre Natale Brut Champagne of Winery Huré Frères in the region of Champagne often reveals types of flavors of cream, citrus or apples and sometimes also flavors of honey, baked apple or non oak.
Food and wine pairings with Terre Natale Brut Champagne
Pairings that work perfectly with Terre Natale Brut Champagne
Original food and wine pairings with Terre Natale Brut Champagne
The Terre Natale Brut Champagne of Winery Huré Frères matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar stew, tuna and mayonnaise onigiri or shrimp and chorizo risotto.
Details and technical informations about Winery Huré Frères's Terre Natale Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terre Natale Brut Champagne from Winery Huré Frères are 2008, N.V., 2002
Informations about the Winery Huré Frères
The Winery Huré Frères is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.














