Winery Huré Frères4 Élements Chardonnay Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the 4 Élements Chardonnay Champagne from the Winery Huré Frères
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 4 Élements Chardonnay Champagne of Winery Huré Frères in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the 4 Élements Chardonnay Champagne of Winery Huré Frères in the region of Champagne often reveals types of flavors of citrus, lemon or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with 4 Élements Chardonnay Champagne
Pairings that work perfectly with 4 Élements Chardonnay Champagne
Original food and wine pairings with 4 Élements Chardonnay Champagne
The 4 Élements Chardonnay Champagne of Winery Huré Frères matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, codfish portuguese style or chicken chop suey.
Details and technical informations about Winery Huré Frères's 4 Élements Chardonnay Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 4 Élements Chardonnay Champagne from Winery Huré Frères are 2013
Informations about the Winery Huré Frères
The Winery Huré Frères is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
