Winery Hunter-GathererSangiovese Rosé

Pink wine of Heathcote of Victoria of Australia

The Sangiovese Rosé of Winery Hunter-Gatherer is a pink wine from the region of Heathcote of Victoria.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Sangiovese Rosé

Pairings that work perfectly with Sangiovese Rosé

Original food and wine pairings with Sangiovese Rosé

The Sangiovese Rosé of Winery Hunter-Gatherer matches generally quite well with dishes of beef, veal or pork such as recipes of venison stew to be prepared the day before, sauté of doe stroganoff or baked pumpkin.

Details and technical informations about Winery Hunter-Gatherer's Sangiovese Rosé.

Winery

Winery Hunter-Gatherer

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Hunter-Gatherer

The winery offers 7 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Heathcote in the region of Victoria

The Winery Hunter-Gatherer is one of of the world's greatest estates. It offers 6 wines for sale in the of Heathcote to come and discover on site or to buy online.

In the top 45000 of of Australia wines

In the top 400 of of Heathcote wines

In the top 40000 of pink wines

In the top 800000 wines of the world

The wine region of Heathcote

The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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