Winery Hunter-GathererSangiovese Rosé

Pink wine of Heathcote of Victoria of Australia

The Sangiovese Rosé of Winery Hunter-Gatherer is a pink wine from the region of Heathcote of Victoria.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Sangiovese Rosé

Pairings that work perfectly with Sangiovese Rosé

Original food and wine pairings with Sangiovese Rosé

The Sangiovese Rosé of Winery Hunter-Gatherer matches generally quite well with dishes of beef, veal or pork such as recipes of sloth pork loin, roast veal with chanterelles and cream or brussels sprouts with bacon in a casserole.

Details and technical informations about Winery Hunter-Gatherer's Sangiovese Rosé.

Winery

Winery Hunter-Gatherer

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Informations about the Winery Hunter-Gatherer

The winery offers 7 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Heathcote in the region of Victoria

The Winery Hunter-Gatherer is one of of the world's greatest estates. It offers 6 wines for sale in the of Heathcote to come and discover on site or to buy online.

In the top 45000 of of Australia wines

In the top 400 of of Heathcote wines

In the top 40000 of pink wines

In the top 800000 wines of the world

The wine region of Heathcote

Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).