Winery Hungerford HillHeavy Metal
Red wine
This wine generally goes well with poultry, beef or lamb.
The Heavy Metal of the Winery Hungerford Hill is in the top 20 of wines of Barossa Valley.
Wine flavors and olphactive analysis
On the nose the Heavy Metal of Winery Hungerford Hill in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Heavy Metal
Pairings that work perfectly with Heavy Metal
Original food and wine pairings with Heavy Metal
The Heavy Metal of Winery Hungerford Hill matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, mansaf, or jordanian lamb (jordan) or couscous from the sea.
Details and technical informations about Winery Hungerford Hill's Heavy Metal.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Heavy Metal from Winery Hungerford Hill are 2016, 2014, 2008, 2017 and 2013.
Informations about the Winery Hungerford Hill
The Winery Hungerford Hill is one of of the world's greatest estates. It offers 89 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
