Winery HungarovinEger Bull's Blood
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Eger Bull's Blood of Winery Hungarovin in the region of Eger often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Hungarovin's Eger Bull's Blood.
Discover the grape variety: Terret Gris
Lively, aromatic whites and pale rosés with a pale golden to salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, and fresh Mediterranean notes. Preserved for its heritage value, it features in some original small-production cuvées in the Languedoc. Grey-skinned mutation of Terret, a native French variety from the Languedoc.
Last vintages of this wine
The best vintages of Eger Bull's Blood from Winery Hungarovin are 2013, 2010, 0, 2014
Informations about the Winery Hungarovin
The Winery Hungarovin is one of of the world's great estates. It offers 21 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
