Winery Hungarovin - Alföldi Kadarka

Winery HungarovinAlföldi Kadarka

The Alföldi Kadarka of Winery Hungarovin is a wine from the region of Hungary.
This wine generally goes well with
The Alföldi Kadarka of the Winery Hungarovin is in the top 0 of wines of Hungary.

Details and technical informations about Winery Hungarovin's Alföldi Kadarka.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Hungarovin

The winery offers 31 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Hungary

The Winery Hungarovin is one of of the world's greatest estates. It offers 21 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 15000 of of Hungary wines
In the top 800 of of Hungary wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Skinny

Thin and lacking in substance in the mouth.

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