Winery HummelVillányi Tramini Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Villányi Tramini Gewürztraminer of Winery Hummel in the region of Dél-Pannónia often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Villányi Tramini Gewürztraminer
Pairings that work perfectly with Villányi Tramini Gewürztraminer
Original food and wine pairings with Villányi Tramini Gewürztraminer
The Villányi Tramini Gewürztraminer of Winery Hummel matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cream and tuna quiche, chinese noodles with shrimp or king's cake with frangipane.
Details and technical informations about Winery Hummel's Villányi Tramini Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Villányi Tramini Gewürztraminer from Winery Hummel are 2019, 0
Informations about the Winery Hummel
The Winery Hummel is one of of the world's great estates. It offers 46 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Sensory analysis
Technical name of the tasting.
