
Winery HumbrechtCôte Terre Gewürztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côte Terre Gewürztraminer from the Winery Humbrecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte Terre Gewürztraminer of Winery Humbrecht in the region of Alsace is a powerful.
Food and wine pairings with Côte Terre Gewürztraminer
Pairings that work perfectly with Côte Terre Gewürztraminer
Original food and wine pairings with Côte Terre Gewürztraminer
The Côte Terre Gewürztraminer of Winery Humbrecht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, baked salmon with tomato or salmon steak on a bed of leeks.
Details and technical informations about Winery Humbrecht's Côte Terre Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Humbrecht
The Winery Humbrecht is one of of the world's great estates. It offers 34 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.











