Winery Weingut HülsSteffensberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steffensberg Riesling from the Winery Weingut Hüls
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steffensberg Riesling of Winery Weingut Hüls in the region of Mosel is a with a nice freshness.
Food and wine pairings with Steffensberg Riesling
Pairings that work perfectly with Steffensberg Riesling
Original food and wine pairings with Steffensberg Riesling
The Steffensberg Riesling of Winery Weingut Hüls matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, seafood lasagna or spaghetti all 'amatriciana.
Details and technical informations about Winery Weingut Hüls's Steffensberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Hüls
The Winery Weingut Hüls is one of of the world's greatest estates. It offers 12 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
