Winery Weingut HülsGoldstück Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Goldstück Weissburgunder from the Winery Weingut Hüls
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldstück Weissburgunder of Winery Weingut Hüls in the region of Mosel is a with a nice freshness.
Food and wine pairings with Goldstück Weissburgunder
Pairings that work perfectly with Goldstück Weissburgunder
Original food and wine pairings with Goldstück Weissburgunder
The Goldstück Weissburgunder of Winery Weingut Hüls matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta gratin, samoussa 3 reunionese cheeses or bianca pizza arugula bresaola.
Details and technical informations about Winery Weingut Hüls's Goldstück Weissburgunder.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Weingut Hüls
The Winery Weingut Hüls is one of of the world's greatest estates. It offers 12 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.