The Winery Hugelheimer of Baden

Winery Hugelheimer
The winery offers 11 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Baden.
It is located in Baden

The Winery Hugelheimer is one of the best wineries to follow in Baden.. It offers 11 wines for sale in of Baden to come and discover on site or to buy online.

Top Winery Hugelheimer wines

Looking for the best Winery Hugelheimer wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hugelheimer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hugelheimer wines with technical and enological descriptions.

The top white wines of Winery Hugelheimer

Food and wine pairings with a white wine of Winery Hugelheimer

How Winery Hugelheimer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of grilled mackerel with garlic and herbs, violet omelette or endive salad with walnuts, comté cheese and bacon.

The grape varieties most used in the white wines of Winery Hugelheimer.

  • Pinot Gris

Discovering the wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

Discover other wineries and winemakers neighboring the Winery Hugelheimer

Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hugelheimer.

Discover the grape variety: Villard noir

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).